Scientists Create a Healthier Butter-Like Spread Made from 80 Percent Water

Submitted by Gizmodo on August 21, 2019 - 10:00am

As delicious as butter is—adding flavor and texture to almost any food—it’s not the healthiest thing to smear on toast or corn on the cob. Oil-based spreads like margarine are often considered a better heart-smart alternative, but food scientists at Cornell University have come up with what could be the ultimate…

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